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The Dessert We Deserve: How the French Macaron Became American The meringue-y sandwich cookies—airy, dainty, gluten-free, and high-maintenance—are "the new cupcake" the nation has been waiting for.
The Dessert We Deserve: How the French Macaron Became American The meringue-y sandwich cookies—airy, dainty, gluten-free, and high-maintenance—are "the new cupcake" the nation has been waiting for.
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