If towering milkshakes with candy isn’t enough for you, there’s a new trend that will probably satisfy you. Sticking with the general dessert hybrid trend, many cafés now offer milkshakes in mason jars topped with whipped cream and a slice of cake, a brownie, or a donut. These sugary concoctions are known as a Freakshakes (for a good reason). Pâtissez, a bakery and café in Canberra, Australia, began this insane dessert trend, which has now made its way around the world. When the dessert was introduced to one shop in London, England, people waited in line for two hours to have a taste! If you’re not down to wait in a long line for one of these (even though it’s totally worth it), you can create your own at home with these delicious recipes.
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