According to our trends panel, hyper-regional food will continue to set our tastebuds ablaze in the next 12 months. From Nordic bakeries to niche Cuban and Filipino restaurants, we expect authenticity to be the order of the day. As for star dishes, tacos have been all over our Instagram feeds recently thanks to the likes of Breddo’s Tacos, Neil Rankin’s Temper and Taqueria, so now’s the time to get well-versed in the fine art of tortilla wrangling.
Try it yourself…
Our taco recipes all use ingredients that are easy to source, but if you want to add a touch of extra authenticity, make your own Mexican mole (pronounced ‘mo-lay’), a thick, rich, chocolate-spiked sauce. Our pulled pork with mole is served with soft corn tortillas in the taco fashion.
Read More
Mga Komento
Mag-post ng isang Komento