Edible Cookie Dough

Baking cookies is delicious, but sometimes the best part of baking cookies is eating the cookie dough. Unfortunately, cookie dough is both delicious and slightly dangerous; eating all that raw egg could cause health problems such as salmonella. Looking for all the flavor of cookie dough without the risk of eating raw eggs? If you want to make dough you can safely eat, then all you need is some sugar, dough, flour, and a few other key ingredients.
Where to Purchase the Edible Cookie Dough?  
- You can purchase our edible cookie dough in many fine supermarkets, convenience stores, food chains and specialty stores nationwide. 
Ingredients

1/4 cup packed brown sugar
2 Tablespoons butter, softened

1/8 teaspoon of salt

1/8 teaspoon vanilla
1 Tablespoon  milk
5 Tablespoons  flour
2 Tablespoons chocolate chips

Directions

1. Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
2. Next  mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
3. Finally, add in chocolate chips. Mix until well combined.  Voila! You have some scrumptious cookie dough ready to enjoy!

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