Bowls will continue to evolve



2016 was a wild year for tons of great food. The explosion of poke onto the scene, tons of spicy foods in fast food and challenge forms, the massive growth of ramen, and many more trends were huge throughout this past year.

As the year comes to a close, several reports from Whole Foods, Forbes, Specialty Foods, and more have surfaced and sites have published their opinions on what trends in food will be big for the coming year. After taking a look at several of these lists, and based on what we've seen here at Foodbeast, we've compiled our own list of predictions for what trends will surface, grow, or explode in the coming year.In 2016, bowls were a big trend, but relegated mainly to the realms of acai and poke. Expect more bowls of various kinds to come out in the new year, with bibimbap, breakfast bowls, and more rising up in popularity as we head into 2017. Rice won't be the starch vehicle of choice as well, with french fries and other starchy ingredients becoming the bases to several new bowls.

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