Watermelons are crisp and crunchy, and their juice helps quench thirst. They’re also conveniently in season for most of the summer months. Surprise your regulars by adding grilled watermelon to your appetizer menu. Grilling highlights the sweetness of the fruit and infuses it with the smoky flavor of char from the grill. Offer it on its own, in a salad, or alongside a selection of cheeses on your menu for summer 2017.
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